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Pork with Spanish Rice

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Pork with Spanish Rice

Pork with Spanish Rice

Pork with Spanish Rice might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1320 calories, 193g of protein, and 38g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 55 minutes. If you have brown rice, chicken broth, water, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of European cuisine.

Instructions

1
In a small saucepan, saute rice in oil until lightly browned.
Ingredients you will need
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the broth, water and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender.
Ingredients you will need
TomatoTomato
BrothBroth
WaterWater
RiceRice
3
Add pork; heat through.
Ingredients you will need
PorkPork

Equipment

DifficultyMedium
Ready In55 m.
Servings2
Health Score84
Dairy FreeGluten FreeLow FodmapVery Healthy
CuisinesSpanishEuropean
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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