Pork with Potato-Bean Salad

Name: Pork with Potato-Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons celery salt; 1 Tbsp chopped fresh tarragon or parsley; 227 grams green beans, trimmed and halved; 1 Juice of lemon, plus 1 teaspoon grated zest; 4 servings Kosher salt; 59 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 2 smalls pork tenderloins (about 1 3/4 pounds total); 0 red onion, thinly sliced; 3 Tbsps sour cream; 4 Tbsps whole-grain mustard; 454 grams Yukon gold potatoes, peeled and cut into 2-inch chunks

Pork with Potato-Bean Salad might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1397 calories, 193g of protein, and 56g of fat each. Head to the store and pick up mayonnaise, whole-grain mustard, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the broiler. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Broiler

Transfer to a colander with a skimmer or slotted spoon.

Equipment you will use

Slotted Spoon

Colander

Skimmer

Add the green beans to the boiling water and cook until crisp-tender, about 3 minutes.

Ingredients you will need

Green Beans

Water

Transfer to the colander with the potatoes, run under cold water and pat dry.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Meanwhile, mix 3 tablespoons mustard, the olive oil and celery salt in a bowl and rub over the pork. Broil on a foil-lined broiler pan until golden brown, 7 to 8 minutes; flip and broil until cooked through, 2 to 3 more minutes.

Ingredients you will need

Celery Salt

Olive Oil

Mustard

Pork

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Bowl

Aluminum Foil

Let rest 5 minutes before slicing.

Mix the mayonnaise, sour cream, the remaining 1 tablespoon mustard, the tarragon, lemon juice and zest, 1/2 teaspoon salt, and pepper to taste in a bowl.

Ingredients you will need

Lemon Juice