Pork with Peaches Stir-Fry

Name: Pork with Peaches Stir-Fry
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 1 large carrot, sliced; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 59 milliliters lemon juice; 1 large onion, diced; 425 grams sliced peaches, with juice; 454 grams cubed pork meat; 2 teaspoons peanut oil, or sesame oil; 59 milliliters soy sauce

Pork with Peaches Stir-Fry might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This dairy free recipe has 403 calories, 23g of protein, and 27g of fat per serving. If you have lemon juice, carrot, peaches, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder.

Ingredients you will need

Garlic Powder

Ginger Powder

Lemon Juice

Soy Sauce

Equipment you will use

Casserole Dish

Bowl

Place the pork into the dish, cover and refrigerate for several hours or overnight.

Ingredients you will need

Pork

Heat the oil in a wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil.

Ingredients you will need

Broccoli