Pork with Grapefruit-Mint Salsa

Name: Pork with Grapefruit-Mint Salsa
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 0 teaspoons crushed red pepper; 118 milliliters finely chopped dried apricots; 59 milliliters finely chopped fresh mint; 118 milliliters refrigerated red grapefruit sections, drained; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 454 grams pork tenderloin, trimmed; 1 Tbsp lemon juice; 59 milliliters finely chopped red onion; 0 teaspoons salt; 1 teaspoons sugar; 118 milliliters finely chopped yellow bell pepper

Pork with Grapefruit-Mint Salsa requires approximately 38 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 188 calories, 25g of protein, and 3g of fat per serving. For $1.53 per serving, you get a main course that serves 4. A mixture of pork tenderloin, ground allspice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork.

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Allspice

Pork

Dry Seasoning Rub

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Bowl

Place pork on a jelly roll pan coated with cooking spray.

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Cooking Spray

Jelly

Pork

Roll

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Frying Pan

Bake at 425 for 28 minutes or until a thermometer registers 160 (slightly pink).

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Kitchen Thermometer

Oven

While meat cooks, combine apricots and next 6 ingredients in a medium bowl.

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Apricot

Meat

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Bowl

Let stand 30 minutes.

Serve salsa over pork.

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Salsa

Pork

Equipment

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

crushed red pepper 118milliliters

finely chopped dried apricots 59milliliters

finely chopped fresh mint 118milliliters

refrigerated red grapefruit sections, drained 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground cumin 454grams

pork tenderloin, trimmed 1Tbsp

lemon juice 59milliliters

finely chopped red onion 0teaspoons

salt 1teaspoons

sugar 118milliliters

finely chopped yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.