Pork With Apricots

Name: Pork With Apricots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 24 dried apricot halves; 1 teaspoon dill weed, dried; 1 teaspoon dried mint; 473 milliliters dry red wine (burgundy, pinot noir, merlot, etc ); 1 garlic clove, minced; 1 large onion, chopped; 0 teaspoons pepper; 907 grams pork shoulder, cut in bite-sized pieces; 1 teaspoon salt

Pork With Apricots is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 20g of protein, 7g of fat, and a total of 279 calories. This recipe serves 6. If you have onion, salt, wine, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.