Pork Tofu with Watercress and Bean Sprouts

Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bean sprouts; 907 grams boneless pork loin, cut into 1/2 inch strips; 1 teaspoon minced fresh ginger root; 1 Tbsp coarsely ground black pepper; 237 milliliters soy sauce; 454 grams package firm tofu, drained and cubed; 177 milliliters water; 2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded

Pork Tofu with Watercress and Bean Sprouts

Pork Tofu with Watercress and Bean Sprouts might be just the main course you are searching for. One serving contains 214 calories, 33g of protein, and 6g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 8. Head to the store and pick up bean sprouts, tofu, soy sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.

Ingredients you will need

Black Pepper