Pork Tenderloin with Sautéed Apples

Name: Pork Tenderloin with Sautéed Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple cider; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 1 small golden delicious apple, quartered, cored and thinly sliced; 2 Tbsps olive oil; 59 milliliters minced onion; 1 teaspoons pepper; 454 grams pork tenderloin (about; 1 teaspoons salt; 2 Tbsps unsalted butter; 79 milliliters white wine or

Pork Tenderloin with Sautéed Apples might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 17g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have wine or, olive oil, flour, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert.

Instructions

Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper

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Salt And Pepper

Pork

Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more.

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Pork

Equipment you will use

Frying Pan

Transfer pork to a plate. Repeat with remaining oil and pork.

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Pork

Cooking Oil

Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes.

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Onion

Wine

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Frying Pan

Add broth and apple; simmer until liquid is reduced by half, about 5 minutes.

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Apple

Broth

Add butter and remaining 1/4 tsp. salt; stir until incorporated.

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Butter

Salt

Remove pan from heat, add pork slices to sauce and turn to coat.

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Cooked Pork

Sauce

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Frying Pan

Arrange pork on plates, spoon sauce and apples on top and serve.

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Apple

Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

4servings

apple cider 237milliliters

chicken broth 59milliliters

all-purpose flour 1small

golden delicious apple, quartered, cored and thinly sliced 2Tbsps

olive oil 59milliliters

minced onion 1teaspoons

pepper 454grams

pork tenderloin (about 1teaspoons

salt 2Tbsps

unsalted butter 79milliliters

white wine or

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.