Pork Tenderloin with Red Pepper Sauce

Name: Pork Tenderloin with Red Pepper Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters olive oil; 907 grams pork tenderloins; 28 grams packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 206 grams roasted red peppers, drained; 177 milliliters sour cream; 1 yellow onion, peeled and chopped

Pork Tenderloin with Red Pepper Sauce

Need a gluten free main course? Pork Tenderloin with Red Pepper Sauce could be a tremendous recipe to try. One serving contains 277 calories, 24g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream, onion, roasted peppers, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In a skillet, heat 1 tablespoon of the oil over a medium heat.

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Cooking Oil

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Frying Pan

Add the onions and cook until onions have softened. Stir in the red peppers and sour cream, and continue to cook stirring until heated through.

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Red Pepper

Sour Cream

Onion

Transfer the pepper mixture to a blender or food processor.

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Pepper

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Food Processor

Blender

Add the seasoning mixture and process until smooth.

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Seasoning

Preheat grill or broiler.

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Broiler

Grill

Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160F.

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Pork

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Grill

Let meat rest for 5 minutes covered before slicing.

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Meat

Serve the sauce over the sliced tenderloin.

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Sauce

Equipment

Ingredients

Servings:

79milliliters

olive oil 907grams

pork tenderloins 28grams

packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 206grams

roasted red peppers, drained 177milliliters

sour cream 1

yellow onion, peeled and chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.