Pork Tenderloin with Raspberry Sauce

Name: Pork Tenderloin with Raspberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 0 teaspoons cayenne pepper, optional; 1 garlic clove, minced; 0 teaspoons prepared horseradish; 1 Tbsp ketchup; 454 grams pork tenderloin; 4 servings Fresh raspberries, optional; 85 milliliters seedless raspberry preserves; 2 teaspoons red wine vinegar; 1 teaspoons soy sauce

Pork Tenderloin with Raspberry Sauce could be just the gluten free recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 24g of protein, and 6g of fat. This recipe serves 4. It works best as a main course, and is done in about 20 minutes. Head to the store and pick up red wine vinegar, cayenne pepper, pork tenderloin, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Stuffed Pork Tenderloin with Marsala-Port Sauce, Raspberry Cupcakes With Raspberry Icing, and Bacon Wrapped Pork Tenderloin.