Pork Tenderloin With Garlic Rosemary and Bacon

Name: Pork Tenderloin With Garlic Rosemary and Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices smoked bacon; 0 teaspoons black pepper; 1 Tbsp cornstarch (more or less depending on the amount of drippings you have); 2 sprigs fresh rosemary; 2 garlic cloves , peeled and halved; 454 grams pork tenderloin , trimmed of fat; 2 teaspoons olive oil; 4 servings salt

Pork Tenderloin With Garlic Rosemary and Bacon is Head to the store and pick up bacon, salt, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.