Pork Tenderloin With Fennel Spice

Name: Pork Tenderloin With Fennel Spice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 59 milliliters fennel mixed spice (#48753); 1 pork tenderloin; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Pork Tenderloin With Fennel Spice a try. One portion of this dish contains roughly 188g of protein, 38g of fat, and a total of 1191 calories. This recipe serves 2. A mixture of wine, fennel spice, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

118milliliters

dry white wine 59milliliters

fennel mixed spice (#48753)1

pork tenderloin 1Tbsp

unsalted butter

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.