Pork Tenderloin With Cranberry Pomegranate Sauce

Name: Pork Tenderloin With Cranberry Pomegranate Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 2 Tbsps butter; 177 milliliters cranberry pomegranate juice; 1 teaspoons cumin; 1 teaspoons garlic powder; 3 Tbsps olive oil; 118 milliliters onion, chopped; 4 pork tenderloins, medallions; 1 teaspoons salt; 1 Tbsp sugar

Pork Tenderloin With Cranberry Pomegranate Sauce is a gluten free main course. This recipe serves 4. One serving contains 2367 calories, 375g of protein, and 80g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, pork tenderloins, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 42 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

black pepper 2Tbsps

butter 177milliliters

cranberry pomegranate juice 1teaspoons

cumin 1teaspoons

garlic powder 3Tbsps

olive oil 118milliliters

onion, chopped 4

pork tenderloins, medallions 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.