Pork Tenderloin

Name: Pork Tenderloin
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 1 Tbsp brown sugar; 1 garlic clove , minced; 3 Tbsps grated onions (or 1/2 teaspoon onion powder); 1 teaspoons pepper; 907 grams pork tenderloins; 1 teaspoons seasoning salt; 118 milliliters soy sauce; 118 milliliters sugar; 1 Tbsp vinegar; 2 Tbsps water

Pork Tenderloin is a gluten free and dairy free main course. This recipe serves 6. One serving contains 361 calories, 36g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up pork tenderloins, onions, vinegar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

6slices

bacon 1Tbsp

brown sugar 1

garlic clove , minced 3Tbsps

grated onions (or 1/2 teaspoon onion powder)1teaspoons

pepper 907grams

pork tenderloins 1teaspoons

seasoning salt 118milliliters

soy sauce 118milliliters

sugar 1Tbsp

vinegar 2Tbsps

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.