Pork Tacos With Guacamole And Salsa Verde

Name: Pork Tacos With Guacamole And Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings black beans (drained and tossed with cumin, salt and lime juice); 2 teaspoons chili powder; 4 servings cilantro; 8 x corn tortillas; 1 teaspoon ground cumin; 4 servings Guacamole; 1 small pork tenderloin; 4 servings salsa verde; 1 teaspoon salt and pepper; 4 servings sour cream

The recipe Pork Tacos With Guacamole And Salsa Verde is ready in approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. This recipe serves 4. One serving contains 817 calories, 105g of protein, and 21g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of beans, cream, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. It works well as a main course.

Ingredients

Servings:

4servings

black beans (drained and tossed with cumin, salt and lime juice)2teaspoons

chili powder 4servings

cilantro 8

x corn tortillas 1teaspoon

ground cumin 4servings

Guacamole 1small

pork tenderloin 4servings

salsa verde 1teaspoon

salt and pepper 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.