Pork Sukiyaki

Name: Pork Sukiyaki
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 9 grams packet instant dashi stock; 4 eggs (for dipping) (optional); 1 bunch enoki mushrooms; 1 medium leek; 1 napa cabbage; 454 grams pork , thinly sliced (sukiyaki cut in asian markets); 3 Tbsps chinese rice wine; 7 shiitake mushrooms; 454 grams shirataki noodles; 3 Tbsps soy sauce; 3 Tbsps sugar; 237 milliliters hot water

Pork Sukiyaki might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 463 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes. If you have pork, shirataki noodles, leek, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert.