Pork-Stuffed Cabbage Rolls

Name: Pork-Stuffed Cabbage Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves; 1 medium carrot, shredded; 118 milliliters reduced-sodium canned chicken broth; 4 servings coarse salt and ground pepper; 1 teaspoons dried sage; 907 grams small head green cabbage , cored; 340 grams lean ground pork; 3 scallions, trimmed and thinly sliced; 2 Tbsps tomato paste; 1 slice white sandwich bread, crumbled

You can never have too many main course recipes, so give Pork-Stuffed Cabbage Rolls a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 338 calories. This recipe serves 4. If you have cabbage, carrot, sage, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.