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Pork Stroganoff

Pork Stroganoff
Pork Stroganoff is a gluten free recipe with 4 servings. This side dish has 140 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, onion, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove chops and set aside.
3
Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
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MustardMustard
WaterWater
SaltSalt
5
Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil).
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Sour CreamSour Cream
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Frying PanFrying Pan
6
Pour sauce over pork chops.
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Pork ChopsPork Chops
SauceSauce
7
Garnish with parsley and serve.
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ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten Free
DietsGluten Free
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