Pork Stew with Chickpeas and Sweet Potatoes
You can never have too many soup recipes, so give Pork Stew with Chickpeas and Sweet Potatoes a try. Watching your figure? This gluten free and dairy free recipe has 238 calories, 10g of protein, and 6g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up olive oil, peanut butter, pork carnitas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Heat olive oil in a large Dutch oven lightly coated with cooking spray over medium-high heat.
Add onion and next 8 ingredients (through garlic); saut 5 minutes or until onion is tender. Stir in 1/2 cup water, scraping pan to loosen browned bits.
Add potato; saut for 5 minutes. Stir in broth, tomatoes, and chickpeas; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
Stir in Pork Carnitas and raisins; simmer, uncovered, 10 minutes or until mixture thickens slightly.
Remove from heat; stir in almond butter.