Pork Sirloin With Milk And White Truffle

You can never have too many main course recipes, so give Pork Sirloin With Milk And White Truffle a try. This recipe serves 1. One serving contains 697 calories, 23g of protein, and 51g of fat. A mixture of truffle, extravirgin olive oil, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is a good option if you're following a gluten free diet.