Pork Scaloppine

Name: Pork Scaloppine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 3 teaspoons kosher salt; 4 servings Lemon Asparagus; 1 teaspoon lemon juice; 1 Tbsp lemon zest; 1 Tbsp olive oil; 454 grams pork loins, cut into 10 cutlets, then pounded to 1/8 inch thick; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Pork Scaloppine a try. One serving contains 361 calories, 20g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon asparagus, olive oil, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat the butter and oil in a large nonstick skillet over medium heat. Season the 10 pork cutlets with 2 teaspoons of the salt and the pepper. Cook the cutlets until lightly browned and cooked through, about 1 minute per side or until tender.

Ingredients you will need

Pork Cutlets