Pork Roast with Sauerkraut and Kielbasa

Name: Pork Roast with Sauerkraut and Kielbasa
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 2 sprigs fresh thyme leaves; 454 grams kielbasa, cut into 3-inch pieces; 2 Tbsps olive oil; 12 servings salt and pepper to taste; 2 kilograms sauerkraut

Pork Roast with Sauerkraut and Kielbasa might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains roughly 24g of protein, 16g of fat, and a total of 273 calories. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Head to the store and pick up pork loin roast, olive oil, kielbasa, and a few other things to make it today.

Instructions

Preheat the oven broiler.

Equipment you will use

Oven

Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Thyme

Olive Oil

Equipment you will use

Roasting Pan

Place under the broiler for 10 minutes, until lightly browned in several places.

Equipment you will use

Broiler

Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.

Ingredients you will need

Sauerkraut