Pork Roast with Apples
Pork Roast with Apples might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 174 calories, 21g of protein, and 4g of fat. A mixture of apple cider, sweet-tart apples, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.
Instructions
In a slow cooker, mix poultry seasoning, 1 tsp. salt and 1/2 tsp. pepper.
Add pork roast and rub with seasonings to coat. Toss apples and sliced fennel together and put around and underneath meat.
Pour in cider. Cover and cook on low until meat is tender and a meat thermometer inserted in center of roast reaches 145F, 3 to 5 hours.
Transfer pork, apples and fennel to a serving platter. Carefully pour sauce from slow cooker into a fat separator.
Pour skimmed sauce into a small saucepan; discard fat. Bring sauce to a boil over high heat and boil until reduced by half, about 15 minutes. Slice meat, garnish with fennel fronds and serve, with sauce on the side.