Pork Roast with Apples

Pork Roast with Apples
Pork Roast with Apples might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 174 calories, 21g of protein, and 4g of fat. A mixture of apple cider, sweet-tart apples, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

1
In a slow cooker, mix poultry seasoning, 1 tsp. salt and 1/2 tsp. pepper.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
PepperPepper
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
2
Add pork roast and rub with seasonings to coat. Toss apples and sliced fennel together and put around and underneath meat.
Ingredients you will need
Pork RoastPork Roast
Dry Seasoning RubDry Seasoning Rub
AppleApple
FennelFennel
MeatMeat
3
Pour in cider. Cover and cook on low until meat is tender and a meat thermometer inserted in center of roast reaches 145F, 3 to 5 hours.
Ingredients you will need
CiderCider
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Transfer pork, apples and fennel to a serving platter. Carefully pour sauce from slow cooker into a fat separator.
Ingredients you will need
AppleApple
FennelFennel
SauceSauce
PorkPork
Equipment you will use
Slow CookerSlow Cooker
5
Pour skimmed sauce into a small saucepan; discard fat. Bring sauce to a boil over high heat and boil until reduced by half, about 15 minutes. Slice meat, garnish with fennel fronds and serve, with sauce on the side.
Ingredients you will need
FennelFennel
SauceSauce
MeatMeat
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In5 hrs, 10 m.
Servings10
Health Score25
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