Pork Roast Stuffed With Figs

Name: Pork Roast Stuffed With Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 boneless pork loin, about 2 lbs; 237 milliliters dried figs; 1 teaspoon about fresh rosemary, minced; 5 servings salt and pepper; 5 servings wine, if necessary

Pork Roast Stuffed With Figs might be just the side dish you are searching for. This recipe serves 5. One serving contains 777 calories, 99g of protein, and 18g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt and pepper, wine, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.