Pork Rice Stir-Fry

Name: Pork Rice Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons canola oil, divided; 237 grams leftover cooked long grain rice; 237 grams leftover cooked long grain rice; 237 grams leftover cooked long grain rice; 48 milliliters sliced fresh mushrooms; 48 milliliters sliced fresh mushrooms; 0 teaspoons minced garlic; 1 Tbsp chopped green onion; 2 Tbsps chopped green pepper; 113 grams pork tenderloin, cut into 1/2-inch cubes; 2 Tbsps chopped sweet red pepper; 1 Tbsp soy sauce; 0 teaspoons sugar; 49 grams fresh sugar snap peas; 113 milliliters sliced water chestnuts

Pork Rice Stir-Fry

Pork Rice Stir-Fry is a gluten free and dairy free recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 187 calories, 9g of protein, and 6g of fat per serving. This recipe from Taste of Home requires bell pepper, rice, soy sauce, and garlic. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Pork Rice Stir-Fry, Pork and Vegetable Stir-Fry with Cashew Rice, and Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro.

Instructions

In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm. In the same pan, heat remaining oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender.

Ingredients you will need

Water Chestnuts

Vegetable

Mushrooms

Peppers

Garlic

Onion

Peas

Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.

Ingredients you will need

Soy Sauce