Pork-Potato Frittata

Name: Pork-Potato Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs; 79 milliliters chopped fresh parsley; 2 teaspoons kosher salt; 237 milliliters milk; 177 milliliters grated Parmesan; 2 pork cutlets; 1 medium potato; 3 trimmed and sliced scallions; 2 Tbsps unsalted butter

Pork-Potato Frittatan is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 23g of fat, and a total of 407 calories. This recipe serves 4. Head to the store and pick up potato, butter, pork cutlets, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet.

Ingredients you will need

Fresh Parsley

Green Onions

Parmesan

Butter

Potato

Water

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Oven

Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir.

Ingredients you will need

Pork Cutlets