Pork, Potato and Goat Cheese Skewers with Smoked Paprika

Name: Pork, Potato and Goat Cheese Skewers with Smoked Paprika
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 1 leave Finely chopped fresh flat parsley; 454 grams fresh goat cheese, cut into 16 pieces; 1 Tbsp honey; 108 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 744 milliliters fresh orange juice, not from concentrate; 1 teaspoon grated orange zest; 680 grams pork tenderloin; 1 teaspoons salt; 8 servings Salt; 2 teaspoons smoked paprika; 8 servings Smoked paprika; 2 Tbsps white wine vinegar; 6 smalls Yukon gold potatoes, scrubbed, skin left on; 6 inches 16 skewers; 6 inches 16 skewers

You can never have too many main course recipes, so give Pork, Potato and Goat Cheese Skewers with Smoked Paprikan a try. This recipe serves 8. One serving contains 461 calories, 32g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have goat cheese, honey, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Cream of mushroom soup with smoked paprikan and brown rice, Kale & chickpea stew with cumin, smoked paprikan and lime, and Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce.

Instructions

Watch how to make this recipe.

Place the orange juice in a small saucepan and cook over high heat until thickened and reduced to 3 tablespoons.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Transfer the reduced juice to a blender, add the honey, vinegar, mustard, zest, paprika, salt and pepper and blend until combined. With the motor running, slowly add the oil and blend until emulsified.

Ingredients you will need

Salt And Pepper

Mustard

Paprika

Vinegar

Honey

Juice

Cooking Oil

Equipment you will use

Blender

Cover potatoes with cold water in a medium saucepan and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a small knife inserted into the potato comes out without any resistance.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Knife

Drain and let cool slightly. When cool enough to handle, slice each potato in half lengthwise then slice each half into 1/4-inch thick slices

Ingredients you will need

Potato

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat the oil in a large saute pan over high heat until it begins to shimmer. Season pork on both sides with salt and pepper, place into the pan and cook until golden brown and a crust has formed, 4 to 5 minutes. Turn the tenderloin over and transfer the pan to the oven and continue cooking until an instant-read thermometer inserted into the center of the tenderloin registers 150 degrees F.

Ingredients you will need

Salt And Pepper

Crust

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove from the oven and let rest 5 minutes before slicing. Slice the tenderloin half lengthwise then slice each half crosswise into 1/4-inch thick slices.

Equipment you will use

Oven

Place 1 slice of pork onto a large platter, top with a potato, then a piece of the goat cheese then another slice of pork, then stick a skewer through.

Ingredients you will need

Goat Cheese