Pork, Pineapple, and Anaheim Chile Salad with Avocado

You can never have too many main course recipes, so give Pork, Pineapple, and Anaheim Chile Salad with Avocado a try. This recipe makes 6 servings with 211 calories, 17g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.