Pork Paprikash

Name: Pork Paprikash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter, cut into pieces; 397 grams can whole peeled tomatoes in juice; 4 servings coarse salt and ground pepper; 2 Tbsps olive oil; 1 medium onion, chopped; 454 grams pork tenderloin (about , excess fat and silver skinless, halved lengthwise, then cut; 118 milliliters sour cream; 2 Tbsps sweet paprika; 227 grams wide egg noodles

Pork Paprikash might be just the Eastern European recipe you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 549 calories, 34g of protein, and 23g of fat per serving. A mixture of pork tenderloin, canned tomatoes, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.