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Pork Noodle Salad

Pork Noodle Salad
Pork Noodle Salad is a dairy free main course. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 465 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have hoisin sauce, green onions, bell pepper, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Cook noodles according to package directions.
Ingredients you will need
PastaPasta
3
Drain and rinse under cold water; drain.
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WaterWater
4
Place noodles in a large bowl.
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PastaPasta
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BowlBowl
5
Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts.
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Green OnionsGreen Onions
Bell PepperBell Pepper
Fish SauceFish Sauce
CarrotCarrot
PeanutsPeanuts
VinegarVinegar
BasilBasil
6
Combine hoisin and next 3 ingredients (through garlic).
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GarlicGarlic
Hoisin SauceHoisin Sauce
7
Sprinkle pork evenly with salt and black pepper; place on a broiler pan coated with cooking spray.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Broiler PanBroiler Pan
8
Brush half of hoisin mixture over pork; broil 3 minutes. Turn pork over.
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Hoisin SauceHoisin Sauce
PorkPork
9
Brush remaining hoisin mixture over pork; broil 3 minutes or until done.
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Hoisin SauceHoisin Sauce
PorkPork
10
Serve pork thinly sliced over salad.
Ingredients you will need
PorkPork
DifficultyMedium
Ready In30 m.
Servings4
Health Score29
Dairy Free
DietsDairy Free
Dish TypesSalad
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