Pork Medallions with Creamy Pan Sauce

Name: Pork Medallions with Creamy Pan Sauce
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 118 milliliters dry white wine; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 2 teaspoons oil; 454 grams pork tenderloin, cut into 1/2-inch-thick slices; 1 small red pepper, chopped

One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 40 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 29. If you have philadelphia cream cheese, wine, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes. It is a good option if you're following a gluten free diet.