Pork Loin With Roast Apples & Cider

Name: Pork Loin With Roast Apples & Cider
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Global
Ingredients: 250 milliliters dry cider; 8 Granny Smith apples; 1 lemon , juiced; 3 larges onions peeled; 4 pork loin, 1x bone, about 1.2kg, chine bone removed, fat scored and tied; 3 sprigs rosemary; 15 grams caster sugar; 1 sprig thyme; 1 milliliter chicken stock , fresh, cube or concentrate, made up; 60 grams unsalted butter; 150 milliliters vegetable oil

Need a gluten free main course? Pork Loin With Roast Apples & Cider could be an amazing recipe to try. One portion of this dish contains about 493g of protein, 140g of fat, and a total of 3593 calories. This recipe serves 4. Head to the store and pick up cider, rosemary, onions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.