Pork Loin with Pearl Onions and Apricots

Name: Pork Loin with Pearl Onions and Apricots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless pork loin, tied at 1-inch intervals; 227 grams pearl or cipollini onions, peeled; 4 servings coarse salt and ground pepper; 57 grams 1/4 cup coarsely chopped dried apricots; 79 milliliters dry white wine, such as sauvignon blanc; 1 teaspoons fennel seed; 1 teaspoons ground coriander; 118 milliliters low-sodium chicken broth; 1 teaspoon olive oil; 1 wide strip orange zest; 1 teaspoon red-wine vinegar

You can never have too many main course recipes, so give Pork Loin with Pearl Onions and Apricots a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 315 calories, 40g of protein, and 8g of fat each. From preparation to the plate, this recipe takes roughly 1 hour. If you have ground coriander, cipollini onions, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.