Pork Loin with Apricot-Rosemary Glaze

Name: Pork Loin with Apricot-Rosemary Glaze
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters dry sherry, cooking sherry or apple juice; 237 milliliters apricot preserves; 2 teaspoons dried rosemary leaves, crumbled; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 1 kilograms pork loin roast; 1 teaspoon salt

Pork Loin with Apricot-Rosemary Glaze might be just the main course you are searching for. This recipe serves 10. One serving contains 187 calories, 31g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin roast, apricot preserves, rosemary leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F. Trim fat from pork.

Ingredients you will need

Pork

Equipment you will use

Oven

Place pork in 13x9-inch glass baking dish.

Ingredients you will need

Pork

Equipment you will use

Glass Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened. If necessary, mash apricot pieces with fork into small pieces. Spoon 1/4 cup apricot mixture onto pork (reserve remaining apricot mixture). Insert meat thermometer so tip is in center of thickest part of pork.

Ingredients you will need

Preserves

Rosemary

Apricot

Garlic

Sherry

Meat

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 155F. Cover pork with foil; let stand 15 to 20 minutes or until thermometer reads 160F. (Temperature will continue to rise about 5F, and pork will be easier to carve.)

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil