Pork Loin Stuffed with Figs and Apricots

Name: Pork Loin Stuffed with Figs and Apricots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 118 milliliters finely chopped dried apricots; 118 milliliters stemmed and finely chopped dried calimyrna figs; 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 1 kilograms boneless center-cut pork loin; 1 teaspoons rubbed sage

Pork Loin Stuffed with Figs and Apricots might be just the side dish you are searching for. One portion of this dish contains around 64g of protein, 15g of fat, and a total of 451 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up olive oil, center-cut pork loin, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.