Pork Loin Roast

Name: Pork Loin Roast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apple cider; 2 mediums cooking apples , cored and cut in 6 wedges; 355 milliliters baby carrots; 907 grams boneless pork loin roast; 1 Tbsp cornstarch; 59 milliliters dried fruit; 1 teaspoons nutmeg; 4 mediums turnips , peeled, and cut in 6 wedges each

You can never have too many main course recipes, so give Pork Loin Roast a try. This recipe serves 6. One serving contains 318 calories, 35g of protein, and 7g of fat. If you have nutmeg, turnips, baby carrots, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.