Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 carrots, shredded; 473 milliliters cooked white rice (about 3/4 cup uncooked rice); 2 eggs, lightly beaten; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 227 grams ground pork; 118 milliliters frozen peas; 2 Tbsps rice vinegar; 1 bunch scallions, white and green parts separated and thinly sliced; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Pork Fried Rice is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 22g of fat, and a total of 382 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of carrots, soy sauce, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.