Pork Fried Rice

Name: Pork Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters black bean sauce; 118 milliliters carrots, diced or pre-shredded; 2 larges eggs; 3 cloves garlic, minced; 4 servings Salt and ground black pepper; 59 milliliters reduced-sodium chicken broth, optional; 4 teaspoons peanut oil, divided; 237 milliliters diced cooked pork; 59 milliliters chopped scallions; 473 milliliters leftover white rice

Pork Fried Rice might be just the Chinese recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 437 calories, 11g of protein, and 8g of fat. It works best as a side dish, and is done in about 20 minutes. Head to the store and pick up pork, eggs, salt and ground pepper, and a few other things to make it today.

Instructions

Heat 2 teaspoons of the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled.

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Egg

Remove eggs from pan and set aside.

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Egg

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Frying Pan

To the same skillet over medium heat, add remaining 2 teaspoons oil.

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Cooking Oil

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Frying Pan

Add scallions, carrots and garlic and saute 2 minutes.

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Green Onions

Carrot

Garlic

Add rice and pork; cook 1 minute, stirring constantly.

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Pork

Rice

Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.

Ingredients you will need

Salt And Pepper

Black Bean Sauce

Chicken Stock

Rice

Egg

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

black bean sauce 118milliliters

carrots, diced or pre-shredded 2larges

eggs 3cloves

garlic, minced 4servings

Salt and ground black pepper 59milliliters

reduced-sodium chicken broth, optional 4teaspoons

peanut oil, divided 237milliliters

diced cooked pork 59milliliters

chopped scallions 473milliliters

leftover white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.