Pork Fried Rice

Name: Pork Fried Rice
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters matchstick-cut carrots; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 946 milliliters chilled cooked brown rice; 0 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 1 large egg, lightly beaten; 118 milliliters sliced green onions; 2 Tbsps low-sodium soy sauce; 227 grams pre-marinated teriyaki pork tenderloin, cut into thin strips; 1 Tbsp water

Pork Fried Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 338 calories, 19g of protein, and 7g of fat per serving. A mixture of sesame oil, brown rice, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Heat oil in a large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork, and stir-fry 3 to 4 minutes or just until done.

Ingredients you will need

Pork

Add carrot and next 4 ingredients; stir-fry 2 minutes.

Ingredients you will need

Carrot

Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

Ingredients you will need

Soy Sauce

Water

Rice

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

matchstick-cut carrots 0teaspoons

black pepper 2teaspoons

bottled minced garlic 946milliliters

chilled cooked brown rice 0teaspoons

crushed red pepper 2teaspoons

dark sesame oil 1large

egg, lightly beaten 118milliliters

sliced green onions 2Tbsps

low-sodium soy sauce 227grams

pre-marinated teriyaki pork tenderloin, cut into thin strips 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.