Pork Fajita Pasta

Name: Pork Fajita Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 198 grams package angel hair pasta; 1 medium green pepper, julienned; 1 medium onion, sliced and separated into rings; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each), cut into thin strips; 40 grams envelope fajita seasoning; 113 grams cup shredded cheddar cheese; 1 medium tomato, seeded and chopped; 79 milliliters water

The recipe Pork Fajit This recipe from Taste of Home requires angel hair pasta, bell pepper, onion, and pork loin chops. It works well as a pricey main course. Users who liked this recipe also liked Chicken Fajita Pasta, One Pot Fajita Pasta, and Chicken Fajita Pasta.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear.

Ingredients you will need

Pasta

Pork

Equipment you will use

Frying Pan

Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Stir in fajita seasoning and water; cook 1 minute longer.

Ingredients you will need

Fajita Seasoning

Water

Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato.

Ingredients you will need

Cheese

Tomato

Pasta

Pork

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

198grams

package angel hair pasta 1medium

green pepper, julienned 1medium

onion, sliced and separated into rings 4

boneless pork loin chops (1/2 inch thick and 4 ounces each), cut into thin strips 40grams

envelope fajita seasoning 113grams

cup shredded cheddar cheese 1medium

tomato, seeded and chopped 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.