Pork Fajita Pasta
The recipe Pork Fajit This recipe from Taste of Home requires angel hair pasta, bell pepper, onion, and pork loin chops. It works well as a pricey main course. Users who liked this recipe also liked Chicken Fajita Pasta, One Pot Fajita Pasta, and Chicken Fajita Pasta.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear.
Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp tender.
Stir in fajita seasoning and water; cook 1 minute longer.
Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.
Burn Cottage Cashburn Pinot NoirRipe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.