Pork Enchiladas

Name: Pork Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters shredded Colby-Monterey Jack cheese; 305 grams condensed tomato soup; 283 grams enchilada sauce; 6 7-inchs (7 inch) flour tortillas; 0 teaspoons garlic powder; 113 grams chopped green chilies; 1 teaspoons ground cumin; 1 teaspoons onion powder; 237 milliliters reduced fat sour cream; 473 milliliters shredded cooked pork

Pork Enchiladas might be just the main course you are searching for. This recipe serves 6. One serving contains 520 calories, 28g of protein, and 25g of fat. A mixture of flour tortillas, condensed tomato soup, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.

Ingredients you will need

Enchilada Sauce

Shredded Cheese

Garlic Powder

Green Chili Pepper

Onion Powder

Cooked Pork

Tomato Soup

Sour Cream

Cumin

Equipment you will use

Bowl

Pour a thin layer of the tomato soup mixture into a 9x13 baking dish.

Ingredients you will need

Tomato Soup

Equipment you will use

Baking Pan

Spread pork mixture down the center of each tortilla.

Ingredients you will need

Tortilla

Spread

Pork

Roll tortillas to enclose filling; place seam side down in the baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.

Ingredients you will need

Tortilla

Cheese

Soup

Bake in preheated oven until hot and bubbly, about 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

473milliliters

shredded Colby-Monterey Jack cheese 305grams

condensed tomato soup 283grams

enchilada sauce 67-inchs

(7 inch) flour tortillas 0teaspoons

garlic powder 113grams

chopped green chilies 1teaspoons

ground cumin 1teaspoons

onion powder 237milliliters

reduced fat sour cream 473milliliters

shredded cooked pork

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.