Pork Dim Sum

Name: Pork Dim Sum
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 50 grams canned bamboo shoots, drained rinsed and chopped; 5 teaspoons cornstarch; 1 Tbsp dry sherry; 1 egg white, lightly beaten; 397 grams ground pork; 24 wonton skins; 2 scallions, chopped; 2 teaspoons sesame oil; 1 Tbsp soy sauce; 2 teaspoons superfine sugar

Pork Dim Sum is a gluten free and dairy free main course. This recipe serves 4. One serving contains 342 calories, 22g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up sesame oil, ground pork, egg white, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of Chinese cuisine.

Ingredients

Servings:

50grams

canned bamboo shoots, drained rinsed and chopped 5teaspoons

cornstarch 1Tbsp

dry sherry 1

egg white, lightly beaten 397grams

ground pork 24

wonton skins 2

scallions, chopped 2teaspoons

sesame oil 1Tbsp

soy sauce 2teaspoons

superfine sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.