Pork Cutlets Stuffed with Black Beans and Rice

Name: Pork Cutlets Stuffed with Black Beans and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, drained, divided; 237 milliliters chicken broth; 237 milliliters cold cooked rice; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 green onions, sliced, divided; 1 teaspoon oil; 454 grams thin pork cutlets; 170 grams VELVEETAÂ®, cut into 1/2-inch cubes

Pork Cutlets Stuffed with Black Beans and Rice might be just the side dish you are searching for. One serving contains 274 calories, 23g of protein, and 11g of fat. This gluten free recipe serves 6. A mixture of knudsen cream, green onions, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Reserve 3 Tbsp. of the onions for garnish.

Ingredients you will need

Onion

Combine remaining onions with rice, 1/3 cup of the beans and the VELVEETA; set aside. Spoon about 1/3 cup of the rice mixture down center of each cutlet; roll up tightly.

Ingredients you will need

Velveeta Cheese

Onion

Beans

Rice

Roll

Heat oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat roll-ups, placing seam-side down in skillet; cook 8 to 10 min. or until browned on all sides, turning occasionally. Meanwhile, place remaining beans, broth and sour cream in blender; cover. Blend until smooth.

Ingredients you will need

Sour Cream

Beans

Broth

Meat

Roll

Equipment you will use

Blender

Frying Pan

Rearrange meat roll-ups if necessary so roll-ups are seam-side down. Cover with bean sauce. Reduce heat to medium; simmer 15 min. or until sauce is thickened and meat is cooked through. (Do not let sauce boil.)

Ingredients you will need

Sauce