Pork Chops with Warm Cabbage Slaw

Name: Pork Chops with Warm Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams bone-in pork chops each); 2 Tbsps butter; 2 carrots, shredded; 1 green apple, peeled, cored, and thinly sliced; 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 1 red bell pepper, thinly sliced; 946 milliliters sliced red cabbage; 118 milliliters sliced red onion; 2 teaspoons rice vinegar; 2 teaspoons sugar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Pork Chops with Warm Cabbage Slaw From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up rice vinegar, apple, bell pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oil in a large frying pan over high heat. Season pork chops with 1/2 tsp. each salt and pepper. Cook, turning once, until browned but still slightly pink in center, 5 minutes total.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate, tent with foil, and let rest.

Equipment you will use

Aluminum Foil

Melt butter in the same pan. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes.

Ingredients you will need

Bell Pepper

Cabbage

Carrot

Butter

Apple

Onion

Equipment you will use

Frying Pan

Mix in vinegar, sugar, and remaining 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Sugar

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

794grams

bone-in pork chops each)2Tbsps

butter 2

carrots, shredded 1

green apple, peeled, cored, and thinly sliced 1teaspoon

kosher salt, divided 1teaspoon

pepper, divided 1

red bell pepper, thinly sliced 946milliliters

sliced red cabbage 118milliliters

sliced red onion 2teaspoons

rice vinegar 2teaspoons

sugar 2teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.