Pork Chops with Sweet Potatoes and Apples

Name: Pork Chops with Sweet Potatoes and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cut into wedges; 0 teaspoons dried thyme; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 237 milliliters thinly sliced onion; 237 milliliters orange juice, divided; 1 teaspoons paprika; 0 teaspoons pepper; 454 grams boneless center-cut loin pork chops, trimmed; 0 teaspoons salt; 2 teaspoons sugar; 227 grams small sweet potato, peeled and thinly sliced (about; 2 teaspoons vegetable oil; 1 teaspoons Worcestershire sauce

Pork Chops with Sweet Potatoes and Apples might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 26g of protein, 10g of fat, and a total of 317 calories. A mixture of onion, pepper, sweet potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Combine first 5 ingredients in a small bowl; rub evenly over both sides of pork.

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Pork

Dry Seasoning Rub

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Bowl

Let pork stand 15 minutes in refrigerator.

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Pork

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add pork; cook 3 minutes on each side.

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Pork

Remove pork from pan.

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Pork

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Frying Pan

Add oil to pan; reduce heat to medium.

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Cooking Oil

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Frying Pan

Add onion and sweet potato; saut 7 minutes.

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Sweet Potato

Onion

Add 1/4 cup orange juice; cook until liquid evaporates, scraping pan to loosen browned bits.

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Orange Juice

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Frying Pan

Add remaining orange juice, cinnamon, and next 3 ingredients; stir well.

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Orange Juice

Cinnamon

Add reserved pork to pan; spoon onion mixture over pork. Top with apple. Simmer, uncovered, 7 minutes or until done, turning pork once.

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Apple

Onion

Pork

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Frying Pan

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

apple, cut into wedges 0teaspoons

dried thyme 0teaspoons

ground allspice 0teaspoons

ground cinnamon 237milliliters

thinly sliced onion 237milliliters

orange juice, divided 1teaspoons

paprika 0teaspoons

pepper 454grams

boneless center-cut loin pork chops, trimmed 0teaspoons

salt 2teaspoons

sugar 227grams

small sweet potato, peeled and thinly sliced (about 2teaspoons

vegetable oil 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.