Pork Chops with Peachy Mustard Sauce

Name: Pork Chops with Peachy Mustard Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 118 milliliters peach preserves; 0 teaspoons pepper; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 0 teaspoons salt; 1 Tbsp water

Pork Chops with Peachy Mustard Sauce might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 299 calories. A mixture of dijon mustard, water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim fat from chops.

Sprinkle chops with salt and pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Salt And Pepper

Cooking Spray

Equipment you will use

Frying Pan

Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done.

Equipment you will use

Frying Pan

Remove chops from skillet, and keep warm.

Equipment you will use

Frying Pan

Add peach preserves, mustard, and water to skillet; cook, stirring constantly, 2 minutes. Spoon sauce over chops.

Ingredients you will need

Peach Preserves

Mustard

Sauce

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 118milliliters

peach preserves 0teaspoons

pepper 454grams

boneless center-cut pork loin chops (1/2 inch thick)0teaspoons

salt 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.