Pork Chops with Italian Sausage

Name: Pork Chops with Italian Sausage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tomato sauce; 59 milliliters dry red wine; 1 clove garlic, minced; 113 grams sweet Italian sausage; 1 teaspoons Italian seasoning; 113 grams mushrooms, sliced; 1 Tbsp olive oil; 1 onion, slivered; 4 thick cut pork chops; 4 servings salt and pepper to taste

Pork Chops with Italian Sausage might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 382 calories, 35g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up pork chops, seasoning, mushrooms, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

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Frying Pan

Remove chops from pan and set aside.

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Frying Pan

Pour off and discard all but 1 tablespoon pan drippings.

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Frying Pan

Remove casing from sausage and crumble meat into same pan.

Ingredients you will need

Sausage

Meat

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Frying Pan

Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly.

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Mushrooms

Sausage

Onion

Mix in garlic.

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Garlic

Place pork chops in casserole dish, spooning sausage mixture over them.

Ingredients you will need

Pork Chops

Sausage

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Casserole Dish

Pour in wine and tomato sauce.

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Tomato Sauce

Wine

Sprinkle with Italian seasoning.

Ingredients you will need

Italian Seasoning

Cover with foil and bake for 45 minutes.

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Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

tomato sauce 59milliliters

dry red wine 1clove

garlic, minced 113grams

sweet Italian sausage 1teaspoons

Italian seasoning 113grams

mushrooms, sliced 1Tbsp

olive oil 1

onion, slivered 4

thick cut pork chops 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.