Pork Chops With Garlic And Herbs

Name: Pork Chops With Garlic And Herbs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs chopped fresh rosemary; 2 Tbs chopped fresh sage; 4 garlic cloves, 2 cut into slivers and 2 chopped; 2 Tbs olive oil; 2 teaspoons 1? freshly ground pepper, plus more, to taste; 4 bone-in pork rib chops, each about 8 oz. and 1 inch thick; 2 teaspoons 1? salt, plus more, to taste; 2 teaspoons 1? sugar; 710 milliliters 2? dry white wine

Pork Chops With Garlic And Herbs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 438 calories, 29g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have pepper, wine, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2Tbs

chopped fresh rosemary 2Tbs

chopped fresh sage 4

garlic cloves, 2 cut into slivers and 2 chopped 2Tbs

olive oil 2teaspoons

1? freshly ground pepper, plus more, to taste 4

bone-in pork rib chops, each about 8 oz. and 1 inch thick 2teaspoons

1? salt, plus more, to taste 2teaspoons

1? sugar 710milliliters

2? dry white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.