Pork Chops with Cumin Rice

Name: Pork Chops with Cumin Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 bone-in pork chops (3/4 inch thick); 1 teaspoon chicken bouillon granules; 2 Tbsps chopped green pepper; 1 teaspoons ground cumin; 93 grams uncooked long grain rice; 93 grams uncooked long grain rice; 2 Tbsps chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters hot water; 2 teaspoons Worcestershire sauce

Pork Chops with Cumin Rice is a gluten free and dairy free main course. One serving contains 533 calories, 39g of protein, and 23g of fat. This recipe serves 2. A mixture of rice, chicken bouillon granules, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. Dissolve bouillon in water pour into skillet and stir to loosen the browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Bouillon

Cumin

Onion

Water

Rice

Equipment you will use

Frying Pan

Place chops over rice. Cover and bake at 350° for 15-20 minutes or until meat juices run clear and rice is tender.

Ingredients you will need

Meat

Rice

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Frying Pan

Oven

Ingredients

Servings:

bone-in pork chops (3/4 inch thick)1teaspoon

chicken bouillon granules 2Tbsps

chopped green pepper 1teaspoons

ground cumin 93grams

uncooked long grain rice 93grams

uncooked long grain rice 2Tbsps

chopped onion 0teaspoons

pepper 0teaspoons

salt 1Tbsp

vegetable oil 237milliliters

hot water 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.