Pork Chops with Chunky Tomato Sauce

Name: Pork Chops with Chunky Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons bottled minced garlic; 411 grams diced tomatoes, drained; 1 teaspoon chili powder; 2 teaspoons cider vinegar; 454 grams package frozen whole-kernel corn, thawed; 118 milliliters chopped green onions; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 Tbsps finely chopped pickled jalapeño pepper; 1 teaspoon dried oregano; 680 grams lean center-cut pork chops (3/4-inch thick); 355 milliliters chopped red bell pepper; 1 teaspoon vegetable oil

Pork Chops with Chunky Tomato Sauce might be

Instructions

Combine first 4 ingredients; stir well. Rub cumin mixture over both sides of chops.

Ingredients you will need

Cumin

Dry Seasoning Rub

Heat oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork chops; cook 3 minutes on each side or until browned.

Ingredients you will need

Pork Chops

Add remaining ingredients (except parsley), scraping pan to loosen browned bits.

Ingredients you will need

Parsley

Equipment you will use

Frying Pan

Cover, reduce heat, and simmer 45 minutes or until pork is tender.

Ingredients you will need

Pork

Garnish with parsley sprigs, if desired.

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Parsley

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

bottled minced garlic 411grams

diced tomatoes, drained 1teaspoon

chili powder 2teaspoons

cider vinegar 454grams

package frozen whole-kernel corn, thawed 118milliliters

chopped green onions 1teaspoons

ground cinnamon 1teaspoon

ground cumin 2Tbsps

finely chopped pickled jalapeño pepper 1teaspoon

dried oregano 680grams

lean center-cut pork chops (3/4-inch thick)355milliliters

chopped red bell pepper 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.