Pork Chops with Cabbage 'n' Tomato

Name: Pork Chops with Cabbage 'n' Tomato
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 70 grams shredded cabbage; 79 milliliters reduced-sodium chicken broth; 0 teaspoons olive oil; 1 medium onion, chopped; 0 teaspoons paprika; 0 teaspoons pepper; 227 grams boneless pork loin chops each); 75 grams chopped sweet red pepper; 0 teaspoons salt; 1 small tomato, chopped

Pork Chops with Cabbage 'n' Tomato is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 2. One serving contains 210 calories, 28g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bell pepper, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, brown pork chops.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika.

Ingredients you will need

Red Pepper